Brazilian Cheese Puffs (pao De Queijo)

Ingredients

• Servings: 24
• 1/4 cup canola oil
• 1/4 cup water
• 1 teaspoon salt
• 1 cup tapioca starch
• 1 egg
• 1/3 cup plain yogurt
• 1/2 cup grated parmesan cheese
• 1/2 cup grated mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 450 degrees f (230 degrees c).
• combine the canola oil, water, and salt in a saucepan and bring to a boil. place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. beat in the egg. stir in the yogurt, parmesan cheese, and mozzarella cheese. pour the mixture into mini-muffin tins.
• place on middle rack of the preheated oven. reduce heat to 350 degrees f (175 degrees c). bake until slightly golden, 25 to 30 minutes.