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Thursday, December 24, 2015

Brazilian Cheese Puffs (pao De Queijo)

Ingredients

  • Servings: 24
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 cup tapioca starch
  • 1 egg
  • 1/3 cup plain yogurt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat an oven to 450 degrees f (230 degrees c).
  • combine the canola oil, water, and salt in a saucepan and bring to a boil. place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. beat in the egg. stir in the yogurt, parmesan cheese, and mozzarella cheese. pour the mixture into mini-muffin tins.
  • place on middle rack of the preheated oven. reduce heat to 350 degrees f (175 degrees c). bake until slightly golden, 25 to 30 minutes.

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