Ingredients
- Servings: 3
- 8 ounces cream cheese
- 1/2 cup marshmallow creme
- 2 cups frozen whipped topping, thawed
- 1/4 cup unsweetened pineapple juice
Recipe
- blend together the cream cheese, marshmallow cream and thawed topping. add enough pineapple juice to make it dipping consistency. chill for 1 hour.
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