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Thursday, December 31, 2015

Simple Macaroni And Cheese

Ingredients

  • Servings: 4
  • 1 (8 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
  • melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. add cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • fold macaroni into cheese sauce until coated.

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