Cream Cheese Won Tons

Ingredients

• Servings: 25
• 2 (8 ounce) packages cream cheese, softened
• 1 (6.5 ounce) can minced clams
• 2 green onions, chopped
• 2 (8 ounce) cans water chestnuts, drained
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 (14 ounce) package small won ton wrappers
• 3 cups vegetable oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
• in a large skillet, heat oil to a high temperature. fry the won tons until they are browned on both sides. drain on paper towels and serve hot.