Green Tea Cheesecake

Ingredients

• Servings: 1
• 2 (8 ounce) containers fat-free cream cheese, softened
• 2 eggs, beaten
• 3/4 cup white sugar
• 1 tablespoon green tea powder
• 2 teaspoons vanilla extract
• 1 (9 inch) prepared graham cracker pie crust

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, beat together the cream cheese and sugar until smooth. mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
• bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. refrigerate 1 hour before serving.