Zucchini And Pecan Saute

Ingredients

• Servings: 2
• 3 tablespoons butter
• 1/3 cup chopped pecans
• 1 pound fresh zucchini, sliced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large skillet, melt 1 tablespoon butter over medium heat. add pecans; cook and stir until lightly browned, about 5 minutes. remove pecans from skillet.
• add remaining 2 tablespoons butter to the skillet, and melt. add zucchini, and saute until soft. toss with pecans and cheese. serve.