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Sunday, January 17, 2016

Quick Turkey Peppers

Ingredients

  • Servings: 4
  • 2 red bell peppers
  • 4 slices cooked turkey breast
  • 1/3 cup finely chopped onion
  • 4 teaspoons pesto
  • 1 small head broccoli, separated into florets
  • 1 1/2 cups shredded colby-monterey jack cheese
  • 4 teaspoons grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. lay 1 slice turkey inside each pepper. sprinkle chopped onion evenly over turkey. drizzle 1 teaspoon pesto inside each pepper half. place a few florets of broccoli into each pepper; cover with shredded colby-monterey jack cheese.
  • bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. remove from oven and sprinkle each pepper with 1 teaspoon grated parmesan cheese.

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