Quick Turkey Peppers

Ingredients

• Servings: 4
• 2 red bell peppers
• 4 slices cooked turkey breast
• 1/3 cup finely chopped onion
• 4 teaspoons pesto
• 1 small head broccoli, separated into florets
• 1 1/2 cups shredded colby-monterey jack cheese
• 4 teaspoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. lay 1 slice turkey inside each pepper. sprinkle chopped onion evenly over turkey. drizzle 1 teaspoon pesto inside each pepper half. place a few florets of broccoli into each pepper; cover with shredded colby-monterey jack cheese.
• bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. remove from oven and sprinkle each pepper with 1 teaspoon grated parmesan cheese.