Ingredients
- Servings: 1
- 1/3 cup crumbled feta cheese
- 1/3 cup grated parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sun-dried tomato pesto
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- blend the feta cheese, parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. serve immediately or chill overnight.
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