stuffed tomatoes

Ingredients

• Servings: 2
• 2 large ripe tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
• 1/2 cup dry bread crumbs
• 2/3 cup shredded cheddar cheese
• 1/4 pound smoked sausage, cut into 1 inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. scoop out the flesh. place the tomatoes in a small baking dish. in a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
• bake in preheated oven for 15 minutes.