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Wednesday, January 20, 2016

tiramisu chocolate mousse

Ingredients

  • Servings: 4
  • 2 tablespoons brewed espresso
  • 1 tablespoon unsalted butter
  • 3 1/2 ounces dark chocolate, broken into small pieces
  • 2 tablespoons or (optional)
  • 2 egg yolks
  • 4 teaspoons white sugar
  • 2 tablespoons mascarpone cheese
  • 3/4 cup heavy cream

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 45 mins

  • combine espresso and butter in the top of a double boiler over simmering water.
  • place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. whisk chocolate and espresso mixture until well combined. remove from heat and set aside.
  • combine , egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. remove from heat.
  • stir mascarpone cheese into mixture.
  • combine chocolate mixture with mascarpone mixture. cool to room temperature.
  • whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
  • fold half of whipped cream into cooled chocolate mixture.
  • fold second half of whipped cream into chocolate mixture. cover with plastic wrap and chill in refrigerator for at least 2 hours.

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