italian ricotta cheesecake

Ingredients

• Servings: 2
• 9 eggs
• 3 pounds ricotta cheese
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup white sugar
• 1 teaspoon grated orange zest
• 1 (1.5 fluid ounce) jigger whiskey, optional

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). coat two 9-inch pie pans with vegetable oil cooking spray.
• beat eggs in a large bowl. mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. pour into prepared pans.
• bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. let cool, then refrigerate until cold.