pumpkin cheesecake bars

Ingredients

• Servings: 48
• 1 (16 ounce) package pound cake mix
• 3 eggs
• 2 tablespoons butter, melted
• 4 teaspoons spice
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin puree
• 1/2 teaspoon salt
• 1 cup chopped pecans

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees c (175 degrees c). coat a 15x10 inch jelly roll pan with non-stick spray.
• in a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons spice until crumbly. press bottom of prepared pan.
• in another large mixing bowl, beat cream cheese until fluffy. gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons spice, and salt; mix well. pour over crust; sprinkle with pecans.
• bake 30 to 35 minutes, or until set.
• cool, then chill in refrigerator. cut into squares. store covered in refrigerator.