herbed cream cheese with scallions and tuna

Ingredients

• Servings: 4
• 3 scallions (green onions), roughly chopped
• 1 teaspoon grated lemon zest (peel)
• 1 teaspoon dried basil
• 2 teaspoons lemon juice
• 8 ounces light cream cheese
• 6 ounces canned albacore tuna, drained and broken into small chunks
• salt and pepper, to taste

Recipe

• process scallions, zest and basil in a food processor until minced. add lemon juice and cream cheese; pulse until combined. transfer to a small bowl. stir in tuna, and season with salt and pepper. refrigerate.