Double Layer

Ingredients

• Servings: 1
• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 cup cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (15 ounce) can solid pack pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• in a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. gently stir in whipped topping. spread into bottom of crust.
• pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. when thickened, spread over cream cheese layer.
• refrigerate 4 hours, or until set.