Pap Walters' Cornbread

Ingredients

• Servings: 6
• 2 cups self-rising cornmeal
• 1/4 cup bacon fat, melted
• 1 pinch salt
• 2 eggs
• 1 1/3 cups buttermilk
• 1 cup cottage cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees f (230 degrees c).
• mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. with an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. pour the corn bread batter into the hot skillet.
• bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. check after 10 minutes. serve sliced in wedges.