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Wednesday, October 14, 2015

Pap Walters' Cornbread

Ingredients

  • Servings: 6
  • 2 cups self-rising cornmeal
  • 1/4 cup bacon fat, melted
  • 1 pinch salt
  • 2 eggs
  • 1 1/3 cups buttermilk
  • 1 cup cottage cheese

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees f (230 degrees c).
  • mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. with an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. pour the corn bread batter into the hot skillet.
  • bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. check after 10 minutes. serve sliced in wedges.

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