mud pudding cones

Ingredients

• Servings: 24
• 1 (14 ounce) package chocolate sandwich cookies (such as oreo®)
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 6 cups milk
• 2 cups frozen whipped topping (such as cool whip®), thawed
• 2 (8 ounce) packages cream cheese, softened
• 24 flat-bottomed wafer ice cream cones
• 3 (3 ounce) packages gummy worms candy

Recipe

Ready Time: 1 hr 35 mins


• take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. crush cookies into crumbs using a rolling pin.
• whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. allow to stand for 5 minutes to thicken. beat sandwich cream filling and whipped topping into pudding until smooth. beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. mix cookie crumbs into pudding mixture.
• spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
• set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. sprinkle a few candy worms on top of each cone. freeze cones for 30 minutes to chill.