Sweet Corn Subji With Paneer And Cashew Nuts
Ingredients
- Servings: 3
- 1 tablespoon vegetable oil
- 1/2 cup cashews
- 2 green chile peppers, chopped
- 1 large onion, chopped
- 2/3 cup corn kernels
- 1/2 cup paneer, cubed
- 1 pinch salt to taste
- 1 pinch sugar
- 1 cup chopped fresh cilantro
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- heat oil in a large skillet over medium-high heat. stir in the cashews; cook and stir until fragrant, about 1 minute. stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. do not allow onion to brown.
- stir corn and paneer into onion mixture; season with salt and sugar. continue to cook and stir until hot, approximately 3 additional minutes. before serving, stir in cilantro.
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