Sweet Corn Subji With Paneer And Cashew Nuts

Ingredients

• Servings: 3
• 1 tablespoon vegetable oil
• 1/2 cup cashews
• 2 green chile peppers, chopped
• 1 large onion, chopped
• 2/3 cup corn kernels
• 1/2 cup paneer, cubed
• 1 pinch salt to taste
• 1 pinch sugar
• 1 cup chopped fresh cilantro

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a large skillet over medium-high heat. stir in the cashews; cook and stir until fragrant, about 1 minute. stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. do not allow onion to brown.
• stir corn and paneer into onion mixture; season with salt and sugar. continue to cook and stir until hot, approximately 3 additional minutes. before serving, stir in cilantro.