stuffed blueberry toast

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons chopped almonds
• 2 tablespoons light brown sugar
• 1 teaspoon lemon juice
• 8 slices bread
• 3/4 cup blueberries, divided
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• butter flavored cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. place 1/4 of the blueberries a bread slice; press down on the berries to keep them from rolling off. top the blueberries with a cream cheese-spread slice. repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
• beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. spray a skillet with cooking spray and heat over medium-low heat.
• dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.