3 Cheese Enchiladas

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 2 cups prepared salsa
• 2 green onions, chopped
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 12 (8 inch) flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1 cup salsa, or as desired
• 2 green onions, chopped

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded cheddar and 2 cups monterey jack cheese into cream cheese mixture. spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. repeat with remaining tortillas and cheese filling. place rolled tortillas into a 9x13-inch baking dish.
• spread top of enchiladas with 1 more cup salsa. lightly mix 1/2 cup cheddar cheese and 1/2 cup monterey jack cheese in a bowl and spread the cheddar-monterey jack cheese mixture over the salsa. sprinkle with 2 chopped green onions. cover dish with aluminum foil.
• bake in preheated oven until cheese is melted and bubbly, about 20 minutes.