Green Chili Casserole

Ingredients

• Servings: 8
• 2 (7 ounce) cans whole green chile peppers, drained
• 1 1/2 cups shredded cheddar cheese, divided
• 1/3 cup milk
• 4 eggs, lightly beaten
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x12 inch baking dish.
• line the bottom of dish with green chiles. sprinkle with 1/2 cup shredded cheese. repeat layers twice more. in a medium bowl, whisk together milk and eggs. season with salt and pepper. pour egg mixture over chiles and cheese.
• bake in preheated oven for 25 to 30 minutes, or until filling is set. let stand 5 to 10 minutes before serving.