eggnog cheesecake ii

Ingredients

• Servings: 8
• 2 cups crushed vanilla wafers
• 6 tablespoons butter
• 1/2 teaspoon ground nutmeg
• 4 (8 ounce) packages cream cheese
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup heavy cream
• 4 egg yolks

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• prepare the crust by mixing together the cookie crumbs, butter and nutmeg. press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. bake for 10 minutes.
• prepare the filling by combining the cream cheese, sugar, flour, , and vanilla. beat with electric mixer at medium speed until well blended. add eggs one at a time, mixing at low speed after each addition just until blended. blend in whipping cream and egg yolks; pour into prepared pan.
• bake at 325 degrees f (165 degrees c) for 70 minutes or until center is almost set.
• run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. refrigerate 4 hours or overnight before serving. garnish with whipped topping and ground nutmeg if desired.