Easy Roman Cheese Bread

Ingredients

• Servings: 2
• 1 cup lukewarm milk
• 2 (.25 ounce) packages active dry yeast
• 2 1/2 cups all-purpose flour
• 6 eggs
• 1 1/2 cups grated romano cheese
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a small bowl, stir together milk and yeast; set aside.
• in a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. spoon batter into two lightly greased 9x5 inch loaf pans. let rise until doubled, about 60 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.