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Thursday, March 24, 2016

austrian peach cookie

Ingredients

  • Servings: 30
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 3 2/3 cups all-purpose flour
  • 1 cup apricot preserves
  • 1/2 cup chopped almonds
  • 3 ounces cream cheese, softened
  • 2 tablespoons instant tea powder
  • 2 1/2 tablespoons
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup red decorator sugar
  • 1/2 cup orange decorator sugar

Recipe

  • preheat oven to 325 degrees f (170 degrees c).
  • combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. blend in enough flour to form a soft dough.
  • roll into walnut size balls. place on ungreased cookie sheets
  • bake for 15-20 minutes. cookies will be pale. remove to rack to cool.
  • hollow out cookie center. reserve crumbs. combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, and cinnamon. mix to blend.
  • fill cookies with crumb mixture. press 2 cookies together to form peach.
  • brush lightly with or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. top with a icing leaf or purchase the plastic peach leaves.

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