cinnamon rolls iii

Ingredients

• Servings: 16
• 1/4 cup water at room temperature
• 1/4 cup butter, melted
• 1/2 (3.4 ounce) package instant vanilla pudding mix
• 1 cup warm milk
• 1 egg, room temperature
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 4 cups bread flour
• 1 (.25 ounce) package active dry yeast
• 1/2 cup butter, softened
• 1 cup brown sugar
• 4 teaspoons ground cinnamon
• 3/4 cup chopped pecans (optional)
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons milk

Recipe

Cook Time: 20 mins Ready Time: 2 hrs 20 mins


• in the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. set machine to dough cycle; press start.
• when dough cycle has finished, turn dough out a lightly floured surface and roll into a 17x10 inch rectangle. spread with 1/2 cup softened butter. in a small bowl, stir together brown sugar, cinnamon, and pecans. sprinkle brown sugar mixture over dough.
• butter a 9x13-inch baking pan.
• roll up dough, beginning with long side. slice into 16 one-inch slices; place in prepared pan. let rolls rise in a warm place until doubled, about 45 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• bake rolls in preheated oven until browned, 15 to 20 minutes.
• stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. remove rolls from oven and let cool until warm; spread frosting over warm rolls.