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Tuesday, March 29, 2016

Cheesy Ham And Asparagus Bake

Ingredients

  • Servings: 12
  • 1 1/2 cups chopped cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated parmesan cheese
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 1 hr

  • preheat oven to 425 degrees f (220 degrees c). lightly grease a 9x13 inch baking dish.
  • mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. in a large bowl, beat together the eggs, milk, flour, parmesan, tarragon, salt, and pepper. pour over the ham mixture.
  • bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. sprinkle with cheddar cheese. continue baking 3 to 5 minutes, or until cheese is melted. let stand 5 to 10 minutes before serving.

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