Ham And Cheese Omelet Casserole

Ingredients

• Servings: 4
• 8 eggs
• 1 cup milk
• salt and pepper to taste
• 2 cups diced ham
• 1 cup shredded american cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. add the milk, salt and pepper. mix well. stir in ham, then add cheese pieces and stir well. pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.