tropical tiramisu

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 1/4 cup honey
• 2 tablespoons pineapple juice concentrate, thawed
• 3 cups leftover bunny cake, cubed
• 1/2 cup mango nectar
• 1/2 teaspoon flavored extract
• 1/4 cup chopped crystallized ginger
• 1/4 cup chopped macadamia nuts
• 1/2 cup sliced fresh mango, garnish

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. in a small bowl, combine the mango nectar and extract; set aside.
• place half of the cake cubes in a 1 1/2 quart glass bowl. drizzle half of the mango/ mixture over the cake, then spread half of the cream cheese mixture over the cake. sprinkle on half of the ginger and nuts. repeat layers.
• cover with plastic wrap and refrigerate for 2 hours or overnight. garnish each serving with fresh mango slices and pineapple.