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Wednesday, March 30, 2016

tropical tiramisu

Ingredients

  • Servings: 6
  • 1 (8 ounce) package cream cheese
  • 1/4 cup honey
  • 2 tablespoons pineapple juice concentrate, thawed
  • 3 cups leftover bunny cake, cubed
  • 1/2 cup mango nectar
  • 1/2 teaspoon flavored extract
  • 1/4 cup chopped crystallized ginger
  • 1/4 cup chopped macadamia nuts
  • 1/2 cup sliced fresh mango, garnish

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • in a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. in a small bowl, combine the mango nectar and extract; set aside.
  • place half of the cake cubes in a 1 1/2 quart glass bowl. drizzle half of the mango/ mixture over the cake, then spread half of the cream cheese mixture over the cake. sprinkle on half of the ginger and nuts. repeat layers.
  • cover with plastic wrap and refrigerate for 2 hours or overnight. garnish each serving with fresh mango slices and pineapple.

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