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Sunday, March 27, 2016

Pumpkin Bars Ii

Ingredients

  • Servings: 50
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs, beaten
  • 2 cups buttermilk baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 3 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease one 10x15 inch jellyroll pan.
  • beat together the sugar, oil, pumpkin and eggs. stir in baking mix, cinnamon and raisins; pour into prepared pan.
  • bake at 350 degrees f (175 degrees c) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  • prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. spread frosting evenly over cake and cut into bars.

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