feta cheese foldovers

Ingredients

• Servings: 12
• 3 tablespoons thinly sliced green onion
• 8 ounces feta cheese
• 1 egg
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk

Recipe

• in a small bowl, beat egg yolk with 1 teaspoon water.
• crumble cheese, and blend with green onions and egg.
• cut pastry into twelve 3 inch squares. place a mounded tablespoon of filling in the center of each square. moisten edges with water, and fold pastry over filling to form a triangle. press edges together firmly with a fork to seal. brush tops lightly with egg mixture. cover, and chill until ready to bake.
• bake at 375 degrees f (190 degrees) for 20 minutes, or until golden brown. serve warm, or at room temperature.