Pickle Rolls

Ingredients

• Servings: 15
• 1 (32 ounce) jar dill pickles
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced ham
• 10 (6 inch) flour tortillas

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• spread cream cheese on one side of a tortilla. place a slice or two of ham over this. spread another layer of cream cheese over the ham. roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. refrigerate the rolls if you aren't serving them immediately.