pretzel dessert

Ingredients

• Servings: 10
• 1/2 (15 ounce) package pretzels, crushed
• 1 cup margarine, melted
• 1/4 cup white sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup white sugar
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 (6 ounce) package strawberry flavored jell-o®

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. press mixture into a 9x13 inch baking pan.
• bake for 8 to 10 minutes. let cool.
• in a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. pour over pretzel crust.
• in a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. stir in frozen strawberries. when it begins to thicken, pour over cream cheese filling. serve.