Blintz Souffle Ii

Ingredients

• Servings: 8
• 3 tablespoons butter
• 2 (13 ounce) packages frozen cheese-filled blintzes
• 4 eggs, beaten
• 1 1/2 cups sour cream
• 1 1/4 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.