peach surprise pie

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups sliced peaches, drained
• 1/4 cup raspberry preserves
• 1 teaspoon lemon juice

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. mix until smooth. spread bottom of baked pie shell. chill several hours or overnight.
• before serving, top cream cheese layer with drained peach slices. mix raspberry preserves with lemon juice until well combined. spoon over peaches. garnish with mint sprigs.