mexican pizza

Ingredients

• Servings: 6
• 1/2 (16 ounce) can spicy fat-free refried beans*
• 1 cup salsa, divided
• 1 (12 inch) pre-baked italian pizza crust
• 2 cups shredded hearts of romaine lettuce
• 3 medium green onions, thinly sliced
• 1/4 cup ranch dressing
• 1/4 cup crumbled tortilla chips
• 1 cup shredded pepper jack or monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• adjust oven rack to lowest position, and heat oven to 450 degrees. mix beans and 1/2 cup salsa in a medium bowl. place crust on a cookie sheet, then spread the bean mixture over crust. bake until it's crisp and warm, about 10 minutes.
• remove from oven; top with lettuce, green onions and dollop with the remaining salsa. drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. cut into 6 slices and serve.