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Tuesday, September 8, 2015

mexican pizza

Ingredients

  • Servings: 6
  • 1/2 (16 ounce) can spicy fat-free refried beans*
  • 1 cup salsa, divided
  • 1 (12 inch) pre-baked italian pizza crust
  • 2 cups shredded hearts of romaine lettuce
  • 3 medium green onions, thinly sliced
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled tortilla chips
  • 1 cup shredded pepper jack or monterey jack cheese

Recipe

    Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins

  • adjust oven rack to lowest position, and heat oven to 450 degrees. mix beans and 1/2 cup salsa in a medium bowl. place crust on a cookie sheet, then spread the bean mixture over crust. bake until it's crisp and warm, about 10 minutes.
  • remove from oven; top with lettuce, green onions and dollop with the remaining salsa. drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. cut into 6 slices and serve.

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