Cheese Corn Casserole

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 cup sliced onion
• 1 (8.5 ounce) package corn bread mix
• 1/2 cup milk
• 1 cup cream-style corn
• 1 dash hot pepper sauce
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray one 10x10 inch pan with non-stick cooking spray.
• ina medium skillet, saute onions in butter over medium heat until soft; set aside.
• in a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
• pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
• bake for 25 to 30 minutes, cover for last 15 minutes.