roquefort grapes

Ingredients

• Servings: 6
• 5 ounces almonds
• 1/2 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package roquefort cheese
• 1 1/2 tablespoons heavy cream
• 1/4 pound seedless red grapes
• 1/4 pound seedless green grapes

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• place almonds in a single layer on a medium baking sheet. bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
• in a food processor, coarsely chop toasted almonds. transfer to a medium bowl.
• in a medium bowl, whip together cream cheese, roquefort cheese and heavy cream. gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
• roll each grape in the chopped almonds. place on wax paper and chill in the refrigerator until serving.