Quick & Easy Ricotta Pie

Ingredients

• Servings: 1
• 1 (32 ounce) container ricotta cheese
• 2 eggs
• 6 tablespoons sugar
• 1 (1.5 fluid ounce) jigger whiskey
• 1 pastry for a 9 inch double crust pie

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). on a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. roll out top crust, and cut into lattice strips; set aside.
• in a large bowl, blend ricotta, eggs, sugar, and whiskey. pour into pie crust. top with lattice strips in a woven pattern. seal and crimp edge.
• bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.