berries and cream

Ingredients

• Servings: 6
• 1 1/2 cups sliced fresh strawberries
• 1 1/2 cups fresh blueberries
• 1 cup part-skim ricotta cheese
• 1 tablespoon nonfat evaporated milk
• 1 tablespoon sugar
• 1 1/2 tablespoons
• 1 1/2 tablespoons chopped toasted hazelnuts

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• layer the strawberries and blueberries in 6 individual serving dishes.
• using an electric beater, whip together the ricotta cheese, milk, sugar and . spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.