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Wednesday, September 16, 2015

Savory Pumpkin Casserole

Ingredients

  • Servings: 6
  • 1 (2 pound) pumpkin
  • 1 large onion, finely chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

Recipe

    Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins

  • preheat the oven to 375 degrees f (190 degrees c). coat a large baking dish with oil or cooking spray.
  • cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. peel slices, and place pumpkin slices into a large bowl. toss with onion and melted butter, and season with salt and pepper. arrange in prepared baking dish.
  • bake pumpkin in preheated oven for 30 minutes. in a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. continue baking for 20 minutes, or until golden brown.

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