Mexican Corn On The Cob (elote)

Ingredients

• Servings: 4
• 4 ears corn, shucked
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 1/2 cup grated cotija cheese
• 4 wedges lime (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat.
• grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. roll the ears in melted butter, then spread evenly with mayonnaise. sprinkle with cotija cheese and serve with a lime wedge.