swiss cheese scramble

Ingredients

• Servings: 6
• 1 pound bacon
• 1 cup bread cubes
• 2 3/4 cups milk
• 12 eggs
• salt and pepper to taste
• 1/4 cup butter
• 1 pound swiss cheese, shredded
• 4 teaspoons butter, melted
• 1 cup dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the bread cubes and milk. drain after 5 minutes. in a separate bowl, beat together milk, eggs, salt and pepper.
• in a large skillet or saucepan, melt 1/4 cup butter over medium heat. add the egg mixture and scramble until soft. do not fully cook. add the soaked bread cubes and turn into a greased 9x13 inch baking pan. sprinkle shredded cheese on top of casserole. in a small bowl, stir together butter and bread crumbs. sprinkle this mixture over the cheese and then top with the bacon. cover and refrigerate overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 40 minutes. serve warm.