Cherry Cheese Pie Ii

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a large bowl, beat cream cheese until fluffy. beat in milk until smooth. stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
• cover and refrigerate for 3 hours, or until set. top with desired amount of pie filling before serving. refrigerate leftovers.