No-bake Pumpkin Pudding Pie

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 teaspoons ground cinnamon, divided
• 1 1/2 (8 ounce) containers frozen whipped topping, divided
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup chopped pecans
• 1 cup milk
• 1 cup pumpkin puree
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1/2 teaspoon nutmeg
• 1 tablespoon caramel topping, or as desired

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. spread cream cheese mixture into graham cracker crust and top with pecans.
• stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
• refrigerate pie for 1 hour. top pie with remaining whipped topping and drizzle caramel topping over pie.