bacon and swiss quiche

Ingredients

• Servings: 8
• 1 (9 inch) frozen pie crust, thawed
• 1 3/4 pounds sliced bacon
• 3 eggs, lightly beaten
• 1 (12 ounce) can evaporated milk
• 1/2 teaspoon spicy brown mustard
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour, or as needed
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
• place bacon in a skillet over medium-high heat and cook until evenly brown. drain, crumble and set aside.
• in a bowl, mix eggs, milk, mustard and nutmeg. in a separate bowl, toss bacon with flour to lightly coat. spread 3/4 bacon mixture and swiss cheese over bottom of pie crust. pour egg mixture over bacon mixture. top with remaining bacon mixture.
• bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. cool 10 minutes before serving.