Spicy Pan-fried Squash

Ingredients

• Servings: 4
• 1 acorn squash, halved and seeded
• 1/2 onion, cut into chunks
• 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten
• 1 tablespoon ground cumin
• salt to taste
• ground black pepper to taste
• ground red pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• cut squash into chunks and remove rind. shred squash and onion in a food processor. place in a colander and press with a potato masher to drain any excess liquid. transfer to a bowl and mix with flour and egg. season with cumin, salt, pepper, and red pepper.
• heat the oil in a large skillet over medium heat. place walnut-sized scoops of the squash mixture into the hot oil. press flat with a spatula. cook 3 to 5 minutes on each side, until golden brown. drain on paper towels.