Blueberry And Banana Cream Cheese Pie

Ingredients

• Servings: 2
• 1/2 cup chopped pecans
• 3 ripe bananas
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 1 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• press pecans into unbaked pie shells. bake at 350 degrees f (175 degrees c) until light brown.
• slice bananas into cooled crusts.
• cream sugar and cream cheese together. add nondairy whipped topping to cream cheese mixture. pour mixture over bananas in both pie pans.
• top pies with blueberries. chill at least 4 hours before serving, or freeze for later use. enjoy!