Bacon & Eggs Spaghetti

Ingredients

• Servings: 6
• 12 ounces cooked and drained spaghetti
• 8 thick slices bacon, diced
• 2 onions, chopped
• 4 eggs
• 4 ounces processed cheese food (eg. velveeta), cubed

Recipe

• in a large skillet, cook the bacon and remove to a paper towel-lined plate. add the onion to the bacon drippings and cook until clear (about 5 minutes). add the spaghetti and the bacon to the onions and toss until well mixed.
• add the eggs and the cheese and stir until the cheese is melted. serve while warm.