Ingredients
- Servings: 8
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon dried dill, or to taste
- 1 teaspoon salt
- 1 (12 fluid ounce) can , room temperature
- 4 ounces cubed cheddar cheese, or to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9 or 10 inch cast iron skillet.
- in a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. pour in the , and stir until all of the dry is incorporated. stir as lightly as possible so as not to deflate the . fold in cheese cubes.
- bake for 45 to 60 minutes, or until the top springs back when lightly touched. the bread should rise way above the edge of the pan.
Ready Time: 1 hr 15 mins
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