valentine's pie
Ingredients
- Servings: 1
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) can cherry pie filling
Recipe
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- in an electric mixer, beat the cream cheese and the powdered sugar until combined. add vanilla and beat 2 minutes. gently fold in whipped topping.
- transfer mixture into the pie crust. top the filling with the cherries. refrigerate for at least one hour before serving.
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