Blueberry Cream Cheese Pie

Ingredients

• Servings: 1
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 (9 inch) baked pie crust
• 3 bananas, sliced
• 1 (16 ounce) can blueberry pie filling

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
• beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. fold whipped cream into cream cheese mixture until evenly blended.
• line pie crust with banana slices and spread cream cheese mixture over bananas. spread blueberry pie filling over cream cheese mixture. refrigerate at least 2 hours before serving.